Small plates in restaurants are everywhere. They started as tapas in Spain or dim sum in China, even the courses of fish in a sushi bar. They are fun ways to eat with a great variety. A chance to taste lots of different foods and if you’re not that hungry, a nice option to a [...]
This Valentine’s weekend try preparing a dinner where you can enjoy spending time together over a fun meal which can be prepped ahead and served with a minimum of heating and plating. Prepping this together can be fun. Almost each component can be made in advance and finished with a minimum effort. […]
Three Meat Chili Servings: 8 Ingredients: ¾ cup finely diced red onions ½ cup finely diced brown onions ¾ cup finely diced red bell peppers ¾ cup finely diced green bell peppers ½ gallon canned whole tomatoes with juice, ground or fresh tomatoes, no skin, no seeds, chopped or blended, no juice tomatoes ¾ lb. [...]
White Wine Braised Chicken with Fennel & Kale Servings: 4 Ingredients: 6 lb. whole chicken cut in 8 pieces (remove back bone, wings, giblets and neck) 6 medium carrots – cut in pieces, about ½ inch slice 1 medium brown onion – slice in ½ inch julienne 1 medium leek – cut in rings and [...]
