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About Chef Rich Mead

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So far Chef Rich Mead has created 14 blog entries.

Small Plates from Farmhouse

Small plates in restaurants are everywhere. They started as tapas in Spain or dim sum in China, even the courses of fish in a sushi bar. They are fun ways to eat with a great variety. A chance to taste lots of different foods and if you’re not that hungry, a nice option to a [...]

Valentine’s Day Dinner For Two

This Valentine’s weekend try preparing a dinner where you can enjoy spending time together over a fun meal which can be prepped ahead and served with a minimum of heating and plating. Prepping this together can be fun. Almost each component can be made in advance and finished with a minimum effort. […]

“Super Bowl” Chili Recipe

Three Meat Chili Servings: 8 Ingredients: ¾ cup finely diced red onions ½ cup finely diced brown onions ¾ cup finely diced red bell peppers ¾ cup finely diced green bell peppers ½ gallon canned whole tomatoes with juice, ground or fresh tomatoes, no skin, no seeds, chopped or blended, no juice tomatoes ¾ lb. [...]

One Pot Slow Cooked Meal

White Wine Braised Chicken with Fennel & Kale Servings: 4 Ingredients: 6 lb. whole chicken cut in 8 pieces (remove back bone, wings, giblets and neck) 6 medium carrots – cut in pieces, about ½ inch slice 1 medium brown onion – slice in ½ inch julienne 1 medium leek – cut in rings and [...]