Instructions: In a large pan place defrosted meatballs, bbq sauce, olive oil, vinegar, rosemary, salt and pepper. Cover the pan and bring to a boil, reduce and simmer for 15 minutes to give it time to absorb all the flavors. Serve as an appetizer.

Time : 10 minutes
Serves : 6 to 8

2 lbs. Trader Joe’s Italian style turkey meatballs
1 cup Dean & Deluca Memphis BBQ sauce
1/2 tbsp fresh rosemary
2 tbsp olive oil
1 tbsp rice vinegar
Salt and pepper to taste