Culinary Garden

The culinary garden is a harvesting garden. Sometimes they call them kitchen gardens, chefs gardens and urban farms. A Culinary Garden is a great way to grow fresher, better-tasting ingredients to use in the kitchen, while saving money. Growing your own food can bring a tremendous sense of accomplishment and fulfillment. In addition, knowing where your ingredients come from makes it easier to know they are organic and free from harmful pesticides. The design concept is simple and practical, straight rows and blocks, nothing fancy. These gardens are for higher yields and easy harvesting. The planting layout shows this, tight rows planted close.

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Garden Diagram

Plants Included

  • Lettuce – ‘Freckles’

  • Lettuce – ‘Gourmet Mix’

  • Lettuce – ‘Spicy Mix’

  • Lettuce – ‘Red Romaine’

  • Lettuce – ‘Bibb’

  • Lettuce – ‘Green Simpson’

  • Lettuce – ‘Red Leaf Mustard Greens’

  • Carrots – Cosmic Purple

  • Kale – ‘Dwarf Blue’

  • Kale – ‘Nero Tuscano’

  • Swiss Chard – ‘Bright Lights’

  • Spinach – ‘Bloomsdale’

  • Radishes – ‘French Breakfast’

  • Celery – ‘Tango’

  • Beets – ‘Detroit Red’

Garden Recipe

A Culinary Garden is a great way to grow fresher, better-tasting ingredients to use in the kitchen, while saving money. Growing your own food can bring a tremendous sense of accomplishment and fulfillment. In addition, knowing where your ingredients come from makes it easier to know they are organic and free from harmful pesticides.

The plants chosen for this garden will carry you from spring into summer.

That’s why leafy greens and root crops like spinach, lettuce, kale, carrots, beets, radishes, celery are a good choice.

1. When selecting an area for your garden find an area that receives six to eight hours of sun.

2. When planting, always use a good compost to improve the soil, my favorite is Malibu compost and earthworm castings.

3. You want to loosen the soil to a depth of ten to twelve inches and mix it in.

4. For fertilizing I use an organic fertilizer my favorite is All purpose by Down to earth. And use this every six to eight weeks.

Care & Maintenance Tips

  • Around May you can transition into more herbs like basil, arugula and cilantro.

  • For veggies you can plant bush beans, tomatoes, bush cucumbers, peppers and eggplant.

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