Instructions: Preheat the oven to 375 for 10 minutes. Wash, rinse and dice the vegetables. Place all the veggies in a large baking pan. In a small bowl, mix olive oil, 21 seasoning, salt and pepper and the Honey Pear dressing. Drizzle mixture on top of the veggies and combine very well, making sure all the veggies are coated.

Bake for 20 minutes or until golden brown. You can use any type of vegetables that you like. Keeps in the refrigerator cover for up to one week. Serve hot, cold or at room temperature. Serve as an appetizer, side dish or mix with pasta or rice. It’s delicious!

 

Ingredients:
2 cups diced carrots
2 cups diced zucchini
2 cups diced sweet potatoes
2 cups diced red bell peppers
2 cups diced butternet squash
4 tablespoons Honey Pear Vinaigrette
2 tablespoons of Very Good Quality Extra Virgin Olive Oil
1 tablespoon Trader Joe’s 21 Seasoning Salute (optional)**
Salt and Pepper to taste

 

**One of my favorite seasonings. I use it on almost every dish. The best things I like about it are that it’s a delicious tasting blend and salt-free to boot!