Cooking Vegetables with Chef Rich Mead

Home/Seminars/Cooking Vegetables with Chef Rich Mead

* Please note that all dates and times are subject to change.

Loading Events
This event has passed.

It’s spring and a trip to the farmer’s market offers a bounty of produce and ideas. Join Chef Richard Mead, former Owner & Chef of Sage restaurants and now the Executive Chef of Farmhouse restaurant at Roger’s Gardens, opening in spring 2016, as he demonstrates different ways to prepare spring veggies – roasted, sautéed, braised, or even better, raw. Chef Mead will share simple rustic ideas that will offer everyone the opportunity to be an expert in the kitchen.