Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some of his favorite summer drink recipes. Add some fun to your summer parties by serving some crafty non-alcoholic refreshments or add a little alcohol and make it a party to remember! Be inspired by the fresh seasonal ingredient combinations he uses to create these delicious libations.
Farm-to-table food from Farmhouse to your house, opening Summer 2016. Chef Mead is the former owner of Sage restaurants.