Cooking with Chef Mead | Salsas and Relishes

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* Please note that all dates and times are subject to change.

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Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, will demonstrate how create a delicious salsa and relish by blending flavorful vegetables and herbs. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.