Join Farmhouse Owner and Executive Chef, Rich Mead, as he demonstrates how to create mouthwatering small plates full of the season’s most vibrant flavors. Elevate your meals with fresh, local ingredients and learn tips on how to cook like a professional chef. Field-to-fork food from Farmhouse to your house. Seats and tastings are limited. First 100 attendees will receive a ticket for a seat in the amphitheater and a tasting.
* Please note that all dates and times are subject to change.