It’s the season to entertain in your outdoor living space. Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some fun, small plate party ideas. Be inspired by the fresh ingredients combinations he uses to create these delectable small plates. Farm-to-table food from Farmhouse to your house, opening Summer 2016. Chef Mead is the former owner of Sage restaurants.
* Please note that all dates and times are subject to change.
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