Make this amazing Sugar Mold Centerpiece with Original Designs instructor, Onita Castillo. Sugar Molds date back to the medieval times with the beginnings of sugar cane trade. Learn the confectionery history of sugar molds and its many, many uses for home décor and organization. Workshop Fee is $100 per person, which includes a 36”- 12 cone sugar mold, a variety of succulents to plant and step-by-step instructions. Space is limited. Unfortunately, due to material costs, cancellations after June 15th cannot be refunded.
* Please note that all dates and times are subject to change.