Join Donna, from Balsamic Foods, as she takes you into a world where balsamic meets sweet and savory. Balsamic has a rich, complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate or orange. Find out why it takes 10 – 100 years to mature and how balsamic will change the way you experience food. Be prepared to unlock a world of wonder with this diverse and velvety syrup.
* Please note that all dates and times are subject to change.