field-to-fork dinner

Farmhouse Owner and Executive Chef, Rich Mead, is known for his support of local and sustainable farms and is excited to celebrate his years of friendship with Alex of Weiser Family Farms with a special field-to-fork dinner experience. [su_spacer size="10"][su_spacer][su_spacer size="10"][su_spacer][/su_spacer] The evening will begin with signature cocktails, beer, wine and appetizers. A dinner buffet [...]