Serves: 4 people Prepared for: 4 people Ingredients: 1 Carrot Chopped 1 stalk of Celery Chopped 1/2 Onion Minced 1/2 tsp Garlic Chopped Pinch Crushed Red Chile 1/2 lb Cannellini Beans 1 bunch fresh Kale 1 piece Portuguese Sausage 1 cup White Wine 2 1/2 quarts of Chicken Stock Pinch Dried Oregano 1 Bay Leaf [...]
Our monthly discussion about everything edible: vegetables, herbs, fruits, berries and more. This month’s discussion led by Steve Hampson will cover, but will not be limited to, care of warm season tomatoes, other vegetables and herbs; as well as planting cool season tomatoes. Steve will lead a lively and interactive discussions about what, where and [...]
From your garden to your table…Join Chef Rich Mead, former owner and chef of Sage Restaurants, as he demonstrates how to create fun summer salads using ingredients from your garden and from your farmers market. Simple, healthy and flavorful.
