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Summer Cooking with Tomatoes & Peppers

HEIRLOOM CHERRY TOMATO “COMPOTE” & CEVICHE ROAST PEPPER RELISH & PICKLING LIQUID Heirloom Cherry Tomato “Compote” Ingredients: Extra virgin Olive Oil – 2 TBS Red Onion minced — 1 cup Garlic minced — 2 cloves Heirloom Cherry Tomatoes — 3 pints Rosemary — 1 sprig Thyme — 1 sprig Salt & Fresh Pepper to taste [...]

The 15th Annual Tomato & Pepper Tasting

Join famous tomato expert, Steve Goto, and other tomato enthusiasts at one of our most popular summer events. Steve will assemble over a 100 varieties of heirloom and hybrid tomatoes for tasting. Learn about new varieties, decide on the flavors you like best, and ask your hardest tomato growing questions. Our expert edible gardens horticulturist, [...]

2015-06-10T08:55:03-07:00By ||0 Comments

The World’s Hottest Peppers by David Rizzo

Hi, my name is David Rizzo and I’m one of expert Outdoor Horticulture staff members at Roger’s Gardens. My specialty is on growing edible gardens. Planting my garden each spring for the following summer has always been a passion of mine. Currently, I’m maintaining a community garden in Huntington Beach where I grow and experiment [...]

2014-08-14T19:05:03-07:00By |Food, Gardening|0 Comments

Chef Mila’s Baked Pumpkin with Shrimp and Scallops

Instructions: Preheat oven to 425 degrees. Cut off pumpkin top and clean inside, removing seeds and stringy fibers. Wrap the pumpkin top and the bottom separately with aluminum foil. Place wrapped pumpkin in a large oven-proof dish (i.e. Pyrex) filled with about 2-3 cups of water. Check it periodically to make sure the water doesn’t evaporate [...]