From your garden to your table…join Chef Rich Mead, former owner and chef of Sage Restaurants, and learn how to prepare simple dishes like salads, salsas, relishes, and even easy pickling to enhance your summer meals without standing in a hot kitchen. Use summer tomatoes and peppers and a few other summer veggies from your [...]
Our monthly discussion about everything edible: vegetables, herbs, fruits, berries and more. This month’s discussion led by Steve Hampson will cover, but will not be limited to, care of warm season tomatoes, other vegetables and herbs; as well as planting cool season tomatoes. Steve will lead a lively and interactive discussions about what, where and [...]
Vegetarian falafel and hummus food truck.
Rolls, tacos, quesadillas, chowders and of course fresh maine lobster.
From your garden to your table…Join Chef Rich Mead, former owner and chef of Sage Restaurants, as he demonstrates how to create fun summer salads using ingredients from your garden and from your farmers market. Simple, healthy and flavorful.
Freshly made tortillas for gourmet made to order tacos.
Lobster rolls, crab rolls, chowder and much more!
Rolls, tacos, quesadillas, chowders and of course fresh maine lobster
Nostimo, the Greek word for delicious.
Fresh authentic mexican food prepared by hand.